Top recipe using red cabbage:
Like white cabbage, red cabbage can be used in a multitude of ways in combination with Knorr products. It has a slightly peppery taste with a crunchy texture. Red cabbage can be eaten in salads, burgers, slaws and sandwiches either raw, stir fried, boiled, steamed, pureed, fermented or braised.
To make your pumpkin leaves even creamier and to boost the vitamin A content, add some immature pumpkins pieces, or add depth to the earthy flavour of pumpkin leaves and an extra bump of protein with creamed Bambara groundnuts.
Red cabbage is widely available in modern trade super markets e.g Woolworths, Pick n pay, Food Lovers Market.