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Future 50 foods Khorasan wheat
Future 50 Foods

Khorasan wheat

 

Nutritious, delicious and filled to the brim with great health benefits, khorasan wheat, more commonly referred to as kamut, is an amber-coloured wheat staple across the world. Twice the size of regular wheat, kamut has a richer, creamier and nuttier taste when cooked.

Not only is khorasan wheat high in fibre, a good source of the minerals magnesium and selenium, and filled with antioxidants, it also thrives at adding amazing tastes and textures to stews, soups, pilaffs and salads.

Download PDF (9MB) the full Future 50 Foods report.