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Future 50 foods Orange tomatoes
Future 50 Foods

Orange tomatoes


While red tomatoes are one of the most consumed vegetables globally, orange tomatoes are sweeter, less acidic and contain up to twice as much vitamin A and B.

Juicy on the inside with a fleshy firm texture, they brilliantly bring out the flavours in soups, make amazing sauces and chutneys, and add a beautiful balance to casseroles and stews. They’re also delicious when roasted, bringing out even more sweetness and can be eaten on their own as a snack.

Download PDF (9MB) the full Future 50 Foods report.