While red tomatoes are one of the most consumed vegetables globally, orange tomatoes are sweeter, less acidic and contain up to twice as much vitamin A and B.
Juicy on the inside with a fleshy firm texture, they brilliantly bring out the flavours in soups, make amazing sauces and chutneys, and add a beautiful balance to casseroles and stews. They’re also delicious when roasted, bringing out even more sweetness and can be eaten on their own as a snack.
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