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Future 50 foods Pumpkin flowers
Future 50 Foods

Pumpkin flowers


Rich in vitamin C, pumpkin flowers are not only edible, but highly nutritious and delicious!

Crisp and toothsome when fried, the combination of mild pumpkin taste and soft texture make them the perfect addition to soups, sauces, salads and pasta dishes. The also make amazing-tasting fritters and are simply delectable when stuffed with rice, herbs, or cheese.

Learn more about the Future 50 Foods! Use the link below to download the full Future 50 Foods report. Download here PDF (8.8mb)