Commonly associated with a variety of health benefits, beet greens are the perfect nutrition-packed addition to add to stews, soups, and salads. With a subtle taste that is similar to kale, beet greens are delicious sautéed in olive oil or balsamic vinegar for a tasty side dish. Developing a soft and sweet taste when cooked, they can even be baked to make crisps.
With a flavour and nutrition profile similar to that of Swiss chard, beet greens are rich in vitamins K and A, and with their soft and sweet taste can even be used to make the most delicious and nutritious lasagne you’ll even sink your teeth into.
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