Gaining recent attention from health food enthusiasts, the nutrient-packed alfalfa sprout is used as an ingredient in a wide variety of dishes ranging from raw salads to cooked stir-fries and Pad Thai.
Their crunch and mild flavour make them a great addition to sandwiches, a nice soup topping or a side dish topped with a light dressing. A scrumptious sprinkle on top of your meal of choice is all you need for a boost of nutrients and an appealing crunch from these scrumptious sprouts.
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