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Future 50 foods Alfalfa sprouts
Future 50 Foods

Alfalfa sprouts

 

Gaining recent attention from health food enthusiasts, the nutrient-packed alfalfa sprout is used as an ingredient in a wide variety of dishes ranging from raw salads to cooked stir-fries and Pad Thai.

Their crunch and mild flavour make them a great addition to sandwiches, a nice soup topping or a side dish topped with a light dressing. A scrumptious sprinkle on top of your meal of choice is all you need for a boost of nutrients and an appealing crunch from these scrumptious sprouts.

Learn more about the Future 50 Foods! Use the link below to download the full Future 50 Foods report. Download here PDF (8.8mb)