Also known as the Cilembu sweet potato, the red Indonesian is one of the most sought after and tasty sweet potatoes around.
Native to Indonesia, this scrumptious spud is packed full of essential nutrients like vitamins A, C, E and manganese. When baked, Cilembu sweet potatoes have a very distinctive aroma and a delicious, sweet taste with a sugary, honey-like glaze – making it a real winner to serve for dinner.
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