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Knorr Creamy Cheese Vegetable Bake 43gr
Make bakes easy

Knorr Creamy Cheese Vegetable Bake 43gr

A tangy, creamy sauce perfect for turning any seasonal vegetables into a cheesy treat. Simply mix it up with milk, pour over fresh veggies and bake until tender, creamy and bubbling.
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Make bakes easy
Treat your taste buds with Knorr Vegetable Bake Creamy Cheese 43gr. A tangy, creamy sauce perfect for turning any vegetables into a cheesy treat. Make Knorr bakes the foundation of a crowd-pleasing dinner - your family is sure to love the flavours of Knorr Vegetable Bake Creamy Cheese 43gr. In addition to the delicious flavour, our Creamy Cheese bake is quick-and-easy-to-prepare. Knorr also has cook in sauces, meal kits, cook-in bags and more. Knorr offers more than 50 varieties of quick and easy meal solutions, so you can be sure to find flavours your family will love.
  • Knorr Vegetable Bake Creamy Cheese 43 GR 43gr Vegetable Bake Knorr Vegetable Bake Creamy Cheese 43gr
  • A tangy, creamy sauce perfect for turning any vegetables into a cheesy treat.
  • Visit for quick, simple recipe ideas that are packed with Flavour
  • Can’t get the kids to eat their veg? With Knorr Veg Bakes, you can transform tired old veggies into a scrumptious dish. Quick. Easy. Tasty.
  • No added preservatives. No added MSG. No added colourants
  • See pack for cooking instructions


Maltodextrin, modified maize starch, modified potato starch, salt, creamer dextrose, maltose, maltotriose, polysaccharides, hydrogenated vegetable fat (palm fruit), casein, whey powder, stabiliser (E481), emulsifier (E340), colourant (riboflavin, beta carotene), anticaking agent (E551), flavourings, cheese powder whey powder, dehydrated cheese, cornstarch, salt, emulsifier (E339), flavouring, vegetable oil (palm fruit) (antioxidant TBHQ), radurised herbs and spices, stabiliser (E340), emulsifier (E435), citric acid, anticaking agent (E551), onion, flavour enhancers (E631, E627), turmeric extract, paprika extract. Allergens: cow's milk. This product was manufactured in a factory that processes wheat gluten, egg and soya.


MAY_CONTAIN Eggs and their derivates,CONTAINS Milk and it's derivates,MAY_CONTAIN Cereals containing gluten and their derivates,MAY_CONTAIN Soybeans and their derivates


                                Serving Size 100 G
                                Servings Per Container 
Per 100g Amount Per Portion
Calories 329 kcal 36 kcal
Fat 0.7 g 6.1 g
Total Fat 6.1 g 0.7 g
Saturated Fat 3.3 g 0.4 g
Total Carbohydrate 67.6 g 7.4 g
Sugars 4.9 g 0.5 g
Protein 2 g 0 g

How to use

Instructions for use 1. Mix packet contents with a small amount of the milk to make a smooth paste, and then slowly add the rest while stirring. 2. Layer 4 cups chopped vegetables in a casserole dish. 3. Pour sauce over vegetables and bake at 180°C for 45 min.

Frequently asked questions about Knorr


The world’s population will increase to reach more than 9 billion by 2050 which means that a 50% increase of food production is needed by 2030. Currently almost 1 billion people are chronically undernourished. What’s more, demand from the energy market (including biofuels) has the potential to change the fundamentals of agricultural market systems.



Unsustainable farming practices, water scarcity and changing weather patterns all have a serious impact on food security, the environment and farming communities. As such, pressure is increasing from governments and campaigning organisations for greater transparency on where food comes from and how it is grown.


Unilever’s position

Our supply chain network includes farmers and plantation owners as well as processors, refiners and traders of raw materials. We will work closely with all of them to transform farming practices and encourage a wider move towards sustainable sourcing.

We will focus first on our top ten agricultural raw material groups, which account for around two thirds of our volume. These are palm oil, paper and board, soy, sugar, tea, fruit and vegetables, sunflower oil, rapeseed oil, dairy ingredients and cocoa.

We want to achieve sustainable sourcing without adding a cost burden for our customers and consumers. We are setting industry-leading standards for ourselves and our suppliers.

In 2015 we sourced 60% of our agricultural raw materials sustainably, having made significant progress towards our target of 100% by 2020. We have already achieved the interim milestone of 50% for 2015 which we have set ourselves in 2010 when we launched the Unilever Sustainable Living Plan.

By 2020 we will engage with at least 500,000 smallholder farmers and 75,000 small-scale distributors in our supply network in order to improve their practices and livelihoods.

We have been working on our Sustainable Agriculture Programme for 15 years, and we continue to embed these sustainability principles throughout our supply chains.

We will continue to work together with public authorities, our private sector partners and nongovernmental organisations to achieve our wider objectives.

We are also developing plans to source our non-agricultural (mainly chemical) raw materials in a more responsible way taking into account the environmental and social impact.

Any product which are Halaal and/or Kosher will have the designated symbol on the package which indicates it is a Halaal and/or Kosher product (Example: Halaal logo (S.A.N.H.A S-0399); Kosher logo (PAREV). Since product formulations can change, we suggest you check your package for the most up to date Halaal and/or Kosher designation.

We have decided to include "may contain cow’s milk" statement on all of our packages made in this facility since both dairy and non-dairy containing products are handled there. We suggest you view your package for the ingredient and allergen statements.

We recommend consumers read the label each time before buying our product. If gluten is present, it is clearly listed in plain language on the ingredient label (i.e., wheat flour, rye, barley and oats). We have decided to include "may contain wheat gluten" statement on all of our packages made in this facility since both wheat gluten and non-wheat gluten containing products are handled there. Since product formulations change from time to time, we do not publish a list of gluten-free flavours.

Store your Knorr products in a cool, dry place. We recommend that you use your product by the Best Before End date.