Skip to content
Looking for something?
Knorr Thai Green Curry Cook In Sauce 47gr
Authentic flavours

Knorr Thai Green Curry Cook In Sauce 47gr

Bring a taste of Thailand to your table with KNORR Thai Green Curry Dry Cook-in-Sauce, a perfect blend of the bright, zesty flavours that make Thai curries so delicious. Just add chicken and fresh veggies!
Shop now
Authentic flavours
Treat your taste buds with Knorr Cook In Sauce Thai Green Curry. Bring the exotic tastes of Thailand into your kitchen with Knorr Thai Green Curry Dry Cook-in-Sauce making it easy to master an authentic tasting Thai green chicken curry using chicken, red pepper and baby marrow with minimal effort Make Knorr cook in sauces the foundation of a crowd-pleasing dinner - your family is sure to love the flavours of Knorr Cook In Sauce Thai Green Curry 47gr. In addition to the delicious flavour, our Thai Green Curry is quick-and-easy-to-prepare. Simply prepare Knorr cook in sauces and add your favourite meat and vegetables to make a dinner your family is sure to love. Knorr® believes that good food matters and everyday meals can be just as magical as special occasions. Knorr products owe their taste and flavours to the culinary skills and passion of its chefs. Knorr sources high-quality ingredients to create delicious cook-in sauces, bakes, pasta sauces, cook-in bags, pasta sauces and meal kits.
  • Knorr Thai Green Curry Dry Cook-in-Sauce is a delicate combination of herbs and spices that delivers that authentic, fragrant Thai flavour to your kitchen
  • Bring the exotic tastes of Thailand into your kitchen with Knorr Thai Green Curry Dry Cook-in-Sauce making it easy to master an authentic tasting Thai green chicken curry using chicken, red pepper and baby marrow with minimal effort
  • Visit www.whatsfordinner.co.za for quick, simple recipe ideas that are packed with Flavour
  • Knorr Cook In Sauces meals contain a balanced amount of carbohydrates, protein, fat and energy. Now you can easily enjoy the modern way of
  • We’ve taken out the MSG, reduced the salt levels and carefully selected the ingredients so that Knorr Cook In Sauce meals not only taste
  • See pack for cooking instructions

Ingredients

Cornflour, wheat flour (wheat gluten), sugar, salt, creamer dextrose, maltose, maltotriose, polysaccharides, hydrogenated vegetable fat (palm fruit), casein, whey powder, stabiliser (E481), emulsifier (E340), colourant (riboflavin, beta carotene), anticaking agent (E551), maltodextrin, vegetables, potassium chloride, radurised herbs and spices, vegetable oil (palm fruit) (antioxidant TBHQ), skimmed milk powder, flavouring, creamer whey powder, emulsifier (E450), antioxidant (E304), anticaking agent (E551), flavour enhancers (E631, E627), whey protein, skimmed milk, citric acid. Allergens: this product contains wheat gluten, egg, soya and cow’s milk.

Allergens

CONTAINS Sulphur Dioxide and Sulphites and their derivates,CONTAINS Eggs and their derivates,CONTAINS Soybeans and their derivates,CONTAINS Milk and it's derivates,CONTAINS Cereals containing gluten and their derivates

Nutrition

                                Serving Size 100 G
                            
                                Servings Per Container 
                            
                                 
                            
Per 100g Amount Per Portion
Calories 317 kcal 37 kcal
Fat 0.6 g 5.2 g
Total Fat 5.2 g 0.6 g
Saturated Fat 2.6 g 0.3 g
Total Carbohydrate 71.2 g 8.4 g
Sugars 17.3 g 2 g
Protein 5 g 1 g

How to use

It’s this simple… 1. Chop the onion and red peppers. 2. In a pan, brown the onion in 1 tbsp of sunflower oil, add the red pepper and chicken strips and cook for 5 minutes. 3. Add 400 ml water and 250 ml milk to the pan, stir in the pouch contents and bring to the boil while stirring. 4. Add the sliced baby marrow to the pan. Simmer uncovered for 20 minutes, stirring occasionally. Serve with 250 g white rice cooked in unsalted water.

Frequently asked questions about Knorr

Background

The world’s population will increase to reach more than 9 billion by 2050 which means that a 50% increase of food production is needed by 2030. Currently almost 1 billion people are chronically undernourished. What’s more, demand from the energy market (including biofuels) has the potential to change the fundamentals of agricultural market systems.

 

Context

Unsustainable farming practices, water scarcity and changing weather patterns all have a serious impact on food security, the environment and farming communities. As such, pressure is increasing from governments and campaigning organisations for greater transparency on where food comes from and how it is grown.

 

Unilever’s position

Our supply chain network includes farmers and plantation owners as well as processors, refiners and traders of raw materials. We will work closely with all of them to transform farming practices and encourage a wider move towards sustainable sourcing.

We will focus first on our top ten agricultural raw material groups, which account for around two thirds of our volume. These are palm oil, paper and board, soy, sugar, tea, fruit and vegetables, sunflower oil, rapeseed oil, dairy ingredients and cocoa.

We want to achieve sustainable sourcing without adding a cost burden for our customers and consumers. We are setting industry-leading standards for ourselves and our suppliers.

In 2015 we sourced 60% of our agricultural raw materials sustainably, having made significant progress towards our target of 100% by 2020. We have already achieved the interim milestone of 50% for 2015 which we have set ourselves in 2010 when we launched the Unilever Sustainable Living Plan.

By 2020 we will engage with at least 500,000 smallholder farmers and 75,000 small-scale distributors in our supply network in order to improve their practices and livelihoods.

We have been working on our Sustainable Agriculture Programme for 15 years, and we continue to embed these sustainability principles throughout our supply chains.

We will continue to work together with public authorities, our private sector partners and nongovernmental organisations to achieve our wider objectives.

We are also developing plans to source our non-agricultural (mainly chemical) raw materials in a more responsible way taking into account the environmental and social impact.

Any product which are Halaal and/or Kosher will have the designated symbol on the package which indicates it is a Halaal and/or Kosher product (Example: Halaal logo (S.A.N.H.A S-0399); Kosher logo (PAREV). Since product formulations can change, we suggest you check your package for the most up to date Halaal and/or Kosher designation.

We have decided to include "may contain cow’s milk" statement on all of our packages made in this facility since both dairy and non-dairy containing products are handled there. We suggest you view your package for the ingredient and allergen statements.

We recommend consumers read the label each time before buying our product. If gluten is present, it is clearly listed in plain language on the ingredient label (i.e., wheat flour, rye, barley and oats). We have decided to include "may contain wheat gluten" statement on all of our packages made in this facility since both wheat gluten and non-wheat gluten containing products are handled there. Since product formulations change from time to time, we do not publish a list of gluten-free flavours.

Store your Knorr products in a cool, dry place. We recommend that you use your product by the Best Before End date.