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Knorr Thick Vegetable Soup 50gr
So much goodness

Knorr Thick Vegetable Soup 50gr

The real veggies used to make KNORR Thick Vegetable Soup make it taste homemade! Serve piping hot with crusty bread, or mix the soup powder with water to thicken and season stews, sishebos and hotpots.
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So much goodness
Knorr Soup Thick Vegetable is made with real vegetables that add great flavour to your dish that everyone will love. Knorr Soup is perfect for thickening your stew: Simply mix two tablespoons of your favourite flavour with four tablespoons of water to form a paste. Stir into your stew to make it thick and flavourful. Want to try something new? Mash your pumpkin with 2 tablespoons of Knorr Thick Vegetable soup for an extra burst of flavour, wonderful! We have 17 other regular soups for you to try. Why not try our Brown Onion Soup? Knorr® believes that good food matters and everyday meals can be just as magical as special occasions. Knorr products owe their taste and flavours to the culinary skills and passion of its chefs. Knorr sources high-quality ingredients to create delicious, side dishes, stock pots, sauces, gravies and soups enjoyed by families everywhere. Allergens: contains wheat gluten. This product was manufactured in a factory that also processes cow''s milk, egg and soya.
  • Gives stews great flavour
  • Made with real vegetables for great flavour
  • Made with real vegetables for great flavour
  • Halaal certified
  • Mash your pumpkin with 2 tablespoons of Knorr Thick Vegetable soup for an extra burst of flavour
  • For stews: Mix 2 tbsps. with 4 tbsps. of water to form a paste then add to your stew.

Ingredients

Wheat flour (gluten), salt, modified potato starch, flavour enhancers (monosodium glutamate, E631, E627), carrots (2.5%), sugar, potassium chloride, onion, vegetable oil (palm fruit, antioxidant TBHQ), garlic, leek (0.8%), flavouring, radurised celery, radurised parsley, citric acid, colourant (E110). Allergens: wheat gluten. This product is manufactured in a factory that processes cow's milk, egg and soya.

Allergens

MAY_CONTAIN Milk and it's derivates,MAY_CONTAIN Eggs and their derivates,CONTAINS Celery and their derivates,CONTAINS Cereals containing gluten and their derivates,MAY_CONTAIN Soybeans and their derivates

Nutrition

                                Serving Size 100 G
                            
                                Servings Per Container 
                            
                                 
                            
Per 100g Amount Per Portion
Fat 0.2 g 2.5 g
Total Fat 2.5 g 0.2 g
Saturated Fat 0.9 g 0.1 g
Sugars 5.7 g 0.4 g
Protein 11.7 g 0.8 g

How to use

For a delicious stew, mix 2 tablespoons of soup powder with 4 tablespoons of water to make a paste, then stir into your stew to make it rich and flavourful. For a warm and filling soup, mix this packet with 850 ml cold water. Bring it to the boil in a pot whilst stirring often, then simmer partially covered for 6 mins.

Frequently asked questions about Knorr

Background

The world’s population will increase to reach more than 9 billion by 2050 which means that a 50% increase of food production is needed by 2030. Currently almost 1 billion people are chronically undernourished. What’s more, demand from the energy market (including biofuels) has the potential to change the fundamentals of agricultural market systems.

 

Context

Unsustainable farming practices, water scarcity and changing weather patterns all have a serious impact on food security, the environment and farming communities. As such, pressure is increasing from governments and campaigning organisations for greater transparency on where food comes from and how it is grown.

 

Unilever’s position

Our supply chain network includes farmers and plantation owners as well as processors, refiners and traders of raw materials. We will work closely with all of them to transform farming practices and encourage a wider move towards sustainable sourcing.

We will focus first on our top ten agricultural raw material groups, which account for around two thirds of our volume. These are palm oil, paper and board, soy, sugar, tea, fruit and vegetables, sunflower oil, rapeseed oil, dairy ingredients and cocoa.

We want to achieve sustainable sourcing without adding a cost burden for our customers and consumers. We are setting industry-leading standards for ourselves and our suppliers.

In 2015 we sourced 60% of our agricultural raw materials sustainably, having made significant progress towards our target of 100% by 2020. We have already achieved the interim milestone of 50% for 2015 which we have set ourselves in 2010 when we launched the Unilever Sustainable Living Plan.

By 2020 we will engage with at least 500,000 smallholder farmers and 75,000 small-scale distributors in our supply network in order to improve their practices and livelihoods.

We have been working on our Sustainable Agriculture Programme for 15 years, and we continue to embed these sustainability principles throughout our supply chains.

We will continue to work together with public authorities, our private sector partners and nongovernmental organisations to achieve our wider objectives.

We are also developing plans to source our non-agricultural (mainly chemical) raw materials in a more responsible way taking into account the environmental and social impact.

Any product which are Halaal and/or Kosher will have the designated symbol on the package which indicates it is a Halaal and/or Kosher product (Example: Halaal logo (S.A.N.H.A S-0399); Kosher logo (PAREV). Since product formulations can change, we suggest you check your package for the most up to date Halaal and/or Kosher designation.

We have decided to include "may contain cow’s milk" statement on all of our packages made in this facility since both dairy and non-dairy containing products are handled there. We suggest you view your package for the ingredient and allergen statements.

We recommend consumers read the label each time before buying our product. If gluten is present, it is clearly listed in plain language on the ingredient label (i.e., wheat flour, rye, barley and oats). We have decided to include "may contain wheat gluten" statement on all of our packages made in this facility since both wheat gluten and non-wheat gluten containing products are handled there. Since product formulations change from time to time, we do not publish a list of gluten-free flavours.

Store your Knorr products in a cool, dry place. We recommend that you use your product by the Best Before End date.