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Knorr Veg Stock Pot 4 x 28 gr
Instant flavour booster

Knorr Veg Stock Pot 4 x 28 gr

We use the best veggies, herbs and spices to make our KNORR Vegetable Stock Pots, which are slow-simmered to create amazing flavours. Great for soups and stews, and suitable for vegetarians and vegans.
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Instant flavour booster
We believe the quality of ingredients makes a real difference to stock, which is why our chefs have chosen quality ingredients, herbs and spices for Knorr Vegetable Stock Pot 4 x 28 g. Slowly simmered to perfection, Knorr Vegetable Stock Pots end as a jelly when cooled, just like stocks do at home. Adding directly to your dish, each versatile little pot will enrich gravies, pastas or even stir fries, smoothly melting in to draw out a full, rich taste. Alternatively, it will add a depth of flavour to a range of dishes and sauces, including classic soups.
  • A rich and meaty stock containing quality ingredients that have been carefully selected by our Knorr chefs.
  • Our Vegetable Stock Pots draw out natural vegetable flavours and concentrate them into a natural jelly, just like homemade stock
  • A single stock pot makes as much stock as 2 regular stock cubes
  • No added MSG, artificial colourants or preservatives.
  • Use in Gravy, Pot Roasts or Casseroles
  • Add 1 stock pot directly to your dish for maximum flavour, or mix with 500ml of water for an authentic stock


Concentrated vegetable bouillon (60%) [water, carrots…(8%), leek…(5%), red bell pepper…(2%), celery…(1%)], salt, vegetable fat (palm fruit), sugar, yeast extract, gelling agents (E415, E410), flavouring, parsley…, lovage root…, maltodextrin, nutmeg, caramel colourant, white pepper. …Sustainably grown.


May contain cow's milk, egg, fish, gluten and soya.


                                Serving Size 100G
                                Servings Per Container 
Per 100g Amount Per Portion
Calories 107kcal 5.9kcal
Fat 0.4g 7.1g
Total Fat 7.1g 0.4g
Saturated Fat 3.9g 0.2g
Total Carbohydrate 8g 1g
Sugars 7.1g 0.4g
Protein 2.3g 0.1g

How to use

Direct to Pan or Made into Stock.

Frequently asked questions about Knorr


The world’s population will increase to reach more than 9 billion by 2050 which means that a 50% increase of food production is needed by 2030. Currently almost 1 billion people are chronically undernourished. What’s more, demand from the energy market (including biofuels) has the potential to change the fundamentals of agricultural market systems.



Unsustainable farming practices, water scarcity and changing weather patterns all have a serious impact on food security, the environment and farming communities. As such, pressure is increasing from governments and campaigning organisations for greater transparency on where food comes from and how it is grown.


Unilever’s position

Our supply chain network includes farmers and plantation owners as well as processors, refiners and traders of raw materials. We will work closely with all of them to transform farming practices and encourage a wider move towards sustainable sourcing.

We will focus first on our top ten agricultural raw material groups, which account for around two thirds of our volume. These are palm oil, paper and board, soy, sugar, tea, fruit and vegetables, sunflower oil, rapeseed oil, dairy ingredients and cocoa.

We want to achieve sustainable sourcing without adding a cost burden for our customers and consumers. We are setting industry-leading standards for ourselves and our suppliers.

In 2015 we sourced 60% of our agricultural raw materials sustainably, having made significant progress towards our target of 100% by 2020. We have already achieved the interim milestone of 50% for 2015 which we have set ourselves in 2010 when we launched the Unilever Sustainable Living Plan.

By 2020 we will engage with at least 500,000 smallholder farmers and 75,000 small-scale distributors in our supply network in order to improve their practices and livelihoods.

We have been working on our Sustainable Agriculture Programme for 15 years, and we continue to embed these sustainability principles throughout our supply chains.

We will continue to work together with public authorities, our private sector partners and nongovernmental organisations to achieve our wider objectives.

We are also developing plans to source our non-agricultural (mainly chemical) raw materials in a more responsible way taking into account the environmental and social impact.

Any product which are Halaal and/or Kosher will have the designated symbol on the package which indicates it is a Halaal and/or Kosher product (Example: Halaal logo (S.A.N.H.A S-0399); Kosher logo (PAREV). Since product formulations can change, we suggest you check your package for the most up to date Halaal and/or Kosher designation.

We have decided to include "may contain cow’s milk" statement on all of our packages made in this facility since both dairy and non-dairy containing products are handled there. We suggest you view your package for the ingredient and allergen statements.

We recommend consumers read the label each time before buying our product. If gluten is present, it is clearly listed in plain language on the ingredient label (i.e., wheat flour, rye, barley and oats). We have decided to include "may contain wheat gluten" statement on all of our packages made in this facility since both wheat gluten and non-wheat gluten containing products are handled there. Since product formulations change from time to time, we do not publish a list of gluten-free flavours.

Store your Knorr products in a cool, dry place. We recommend that you use your product by the Best Before End date.