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Easy Butternut and Spinach Lasagne

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

27.3g

Energy (kJ)

2230kJ

Energy (kcal)

534kcal

Carbohydrate incl. fibre (g)

49.9g

Carbohydrate excl. fibre (g)

45.3g

Sugar (g)

13.0g

Fibre (g)

4.6g

Fat (g)

26.3g

Saturated fat (g)

15.9g

Unsaturated fat (g)

8.5g

Monounsaturated fat (g)

7.2g

Polyunsaturated fat (g)

1.3g

Trans fat (g)

0.0g

Cholesterol (mg)

79mg

Sodium (mg)

492mg

Salt (g)

1.23g

Vitamin A (IU)

12943IU

Vitamin C (mg)

32.4mg

Calcium (mg)

693mg

Iron (mg)

2.85mg

Potassium (mg)

951mg

Total

109.2g

8920kJ

2135kcal

199.7g

181.3g

52.1g

18.5g

105.1g

63.6g

33.9g

28.7g

5.2g

0.0g

315mg

1968mg

4.93g

51772IU

129.7mg

2773mg

11.40mg

3806mg

  • 125 g lasagne sheets
  • 410 g tin sweetcorn
  • 250 ml cheddar cheese grated
  • Knorr Creamy Garlic and Herb Potato Bake
  • 530 ml milk
  • 250 g fresh spinach leaves
  • 1 onion chopped
  • 350 g butternut squashes