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Bacon and rosemary wrapped roast potatoes

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

45.1g

Energy (kJ)

8272kJ

Energy (kcal)

1983kcal

Carbohydrate incl. fibre (g)

388.9g

Carbohydrate excl. fibre (g)

338.8g

Sugar (g)

17.3g

Fibre (g)

50.1g

Fat (g)

32.6g

Saturated fat (g)

4.9g

Unsaturated fat (g)

26.2g

Monounsaturated fat (g)

22.1g

Polyunsaturated fat (g)

4.1g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

136mg

Salt (g)

0.34g

Vitamin A (IU)

341IU

Vitamin C (mg)

438.4mg

Calcium (mg)

298mg

Iron (mg)

18.11mg

Potassium (mg)

9389mg

Total

45.1g

8272kJ

1983kcal

388.9g

338.8g

17.3g

50.1g

32.6g

4.9g

26.2g

22.1g

4.1g

0.0g

0mg

136mg

0.34g

341IU

438.4mg

298mg

18.11mg

9389mg

  • 8 large potatoes (leave skin intact)
  • 1 sachet Knorr Creamy garlic and Herb Potato Bake
  • 8 rashers back bacon
  • 8 sprigs rosemary
  • 30 ml olive oil
  • Robertsons freshly ground Black Pepper