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Bacon and Rosemary Wrapped Roast Potatoes

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

Nutritional information

 

Amount per serving

Protein (g)

47.5g

Energy (kJ)

8516kJ

Energy (kcal)

2042kcal

Carbohydrate incl. fibre (g)

401.9g

Carbohydrate excl. fibre (g)

350.7g

Sugar (g)

17.6g

Fibre (g)

51.2g

Fat (g)

32.8g

Saturated fat (g)

4.9g

Unsaturated fat (g)

26.3g

Monounsaturated fat (g)

22.1g

Polyunsaturated fat (g)

4.2g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

143mg

Salt (g)

0.36g

Vitamin A (IU)

350IU

Vitamin C (mg)

450.0mg

Calcium (mg)

370mg

Iron (mg)

18.85mg

Potassium (mg)

9552mg

Total

47.5g

8516kJ

2042kcal

401.9g

350.7g

17.6g

51.2g

32.8g

4.9g

26.3g

22.1g

4.2g

0.0g

0mg

143mg

0.36g

350IU

450.0mg

370mg

18.85mg

9552mg

  • 8 large potatoes (leave skin intact)
  • 1 x 43 gram sachet Knorr Creamy Garlic and Herb Potato Bake
  • 8 rashers back bacon
  • 8 sprigs rosemary
  • 30 ml olive oil
  • 1 ml Robertsons black pepper