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Bacon-Wrapped Cheesy Meatballs

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

33.7g

Energy (kJ)

2706kJ

Energy (kcal)

648kcal

Carbohydrate incl. fibre (g)

5.1g

Carbohydrate excl. fibre (g)

4.1g

Sugar (g)

2.5g

Fibre (g)

1.0g

Fat (g)

54.4g

Saturated fat (g)

25.9g

Unsaturated fat (g)

17.9g

Monounsaturated fat (g)

16.6g

Polyunsaturated fat (g)

1.3g

Trans fat (g)

1.5g

Cholesterol (mg)

187mg

Sodium (mg)

912mg

Salt (g)

2.28g

Vitamin A (IU)

1142IU

Vitamin C (mg)

23.9mg

Calcium (mg)

440mg

Iron (mg)

2.13mg

Potassium (mg)

336mg

Total

202.1g

16236kJ

3889kcal

30.5g

24.5g

14.7g

6.0g

326.6g

155.1g

107.3g

99.5g

7.8g

9.1g

1125mg

5474mg

13.70g

6853IU

143.6mg

2640mg

12.78mg

2016mg

  • 500 g mince
  • red onion, finely chopped
  • 1 Knorr brown onion gravy
  • 1 egg
  • red pepper, finely chopped
  • 1 tbsp Robertsons mixed herbs
  • salt and pepper (to taste)
  • 2 ml Robertsons crushed garlic
  • 12 slices streaky bacon
  • 12 slices ready cheese, sliced (optional)