Skip to content
Looking for something?

Baked Potato Skins with Mushroom, Cheese and Bacon

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

Nutritional information

 

Amount per serving

Protein (g)

18.7g

Energy (kJ)

2218kJ

Energy (kcal)

531kcal

Carbohydrate incl. fibre (g)

51.2g

Carbohydrate excl. fibre (g)

44.5g

Sugar (g)

2.9g

Fibre (g)

6.8g

Fat (g)

28.4g

Saturated fat (g)

12.0g

Unsaturated fat (g)

14.7g

Monounsaturated fat (g)

11.1g

Polyunsaturated fat (g)

3.6g

Trans fat (g)

0.1g

Cholesterol (mg)

59mg

Sodium (mg)

509mg

Salt (g)

1.27g

Vitamin A (IU)

514IU

Vitamin C (mg)

59.1mg

Calcium (mg)

235mg

Iron (mg)

2.91mg

Potassium (mg)

1369mg

Total

93.5g

11090kJ

2655kcal

256.1g

222.3g

14.7g

33.8g

142.2g

59.9g

73.3g

55.4g

18.0g

0.3g

296mg

2543mg

6.36g

2569IU

295.6mg

1173mg

14.56mg

6845mg

  • 5 large potatoes
  • 250 g bacon diced
  • 1 bunch spring onions, finely chopped 1 bunch spring onions, finely chopped
  • 1 Knorr creamy mushroom Sauce
  • 200 ml boiling water
  • 125 ml cheddar cheese, grated