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Beef, Mushroom and Red Wine Risotto

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

Nutritional information

 

Amount per serving

Protein (g)

69.8g

Energy (kJ)

9145kJ

Energy (kcal)

2189kcal

Carbohydrate incl. fibre (g)

231.3g

Carbohydrate excl. fibre (g)

215.7g

Sugar (g)

9.5g

Fibre (g)

15.6g

Fat (g)

99.2g

Saturated fat (g)

32.6g

Unsaturated fat (g)

43.6g

Monounsaturated fat (g)

37.8g

Polyunsaturated fat (g)

5.8g

Trans fat (g)

0.0g

Cholesterol (mg)

128mg

Sodium (mg)

1846mg

Salt (g)

4.62g

Vitamin A (IU)

1104IU

Vitamin C (mg)

11.9mg

Calcium (mg)

954mg

Iron (mg)

16.56mg

Potassium (mg)

1142mg

Total

69.8g

9145kJ

2189kcal

231.3g

215.7g

9.5g

15.6g

99.2g

32.6g

43.6g

37.8g

5.8g

0.0g

128mg

1846mg

4.62g

1104IU

11.9mg

954mg

16.56mg

1142mg

  • 15 ml olive oil
  • 175 g beef sausages
  • 125 g button mushrooms, sliced
  • 1 carrot, peeled and cut into 1 cm cubes
  • 10 ml Robertsons oregano
  • 1 onion, finely diced
  • 2 cloves garlic, crushed
  • 250 ml Arborio rice (risotto rice)
  • 125 ml red wine
  • 1 Knorr beef stock pot
  • 900 ml hot water
  • 60 g Parmesan cheese, grated
  • 30 ml olive oil