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Beef Stroganoff Pie With Rocket And Mixed Leaves Salad

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

33.1g

Energy (kJ)

4029kJ

Energy (kcal)

963kcal

Carbohydrate incl. fibre (g)

56.0g

Carbohydrate excl. fibre (g)

51.5g

Sugar (g)

5.1g

Fibre (g)

4.5g

Fat (g)

68.8g

Saturated fat (g)

25.8g

Unsaturated fat (g)

32.3g

Monounsaturated fat (g)

26.4g

Polyunsaturated fat (g)

5.8g

Trans fat (g)

0.4g

Cholesterol (mg)

94mg

Sodium (mg)

329mg

Salt (g)

0.82g

Vitamin A (IU)

2513IU

Vitamin C (mg)

111.2mg

Calcium (mg)

56mg

Iron (mg)

3.52mg

Potassium (mg)

418mg

Total

132.3g

16115kJ

3853kcal

224.0g

206.0g

20.5g

18.0g

275.0g

103.2g

129.0g

105.7g

23.3g

1.6g

378mg

1316mg

3.29g

10054IU

445.0mg

223mg

14.09mg

1670mg

  • 50 g butter
  • half an onion, finely chopped
  • half a red pepper, cut into fine strips
  • half a yellow pepper, cut into fine strips
  • half a green pepper, cut into fine strips
  • 150 g shimeji mushrooms
  • 400 g beef fillet, cut into strips
  • 125 ml cream
  • 1 Knorr Beef Stroganoff Dry Cook-in-Sauce
  • 400 g puff pastry, thawed
  • 1 medium egg, for brushing
  • 80 g fresh rocket
  • 80 g mixed salad leaves
  • 10 ml olive oil, for dressing the salad