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Cheesy Butternut, Apple and Onion Bake

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

0.0g

Energy (kJ)

0kJ

Energy (kcal)

0kcal

Carbohydrate incl. fibre (g)

0.0g

Carbohydrate excl. fibre (g)

0.0g

Sugar (g)

0.0g

Fibre (g)

0.0g

Fat (g)

0.0g

Saturated fat (g)

0.0g

Unsaturated fat (g)

0.0g

Monounsaturated fat (g)

0.0g

Polyunsaturated fat (g)

0.0g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

0mg

Salt (g)

0.00g

Vitamin A (IU)

0IU

Vitamin C (mg)

0.0mg

Calcium (mg)

0mg

Iron (mg)

0.00mg

Potassium (mg)

0mg

Total

0.0g

0kJ

0kcal

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0mg

0mg

0.00g

0IU

0.0mg

0mg

0.00mg

0mg

  • 1 butternut, whole, peeled and chopped (seeded)
  • 4 apples, peeled, cored and sliced into wedges
  • red onion, thinly sliced
  • 1 pinch cinnamon
  • 1 KNORR Roast Chicken Gravy
  • 300ml boiling water
  • 250ml mozzarella cheese, grated
  • 3 slices bacon, cooked until crisp
  • 1 Preheat oven to 180°C.
  • 2 Grease a baking dish.
  • 3 Layer half of the butternut, apples and red onion.
  • 4 Sprinkle with a pinch of cinnamon.
  • 5 Prepare the KNORR Chicken Gravy by adding 300 ml boiling water to the powder and stir until smooth and slightly thickened.
  • 6 Pour half of the chicken gravy over the top then sprinkle half of the cheese.
  • 7 Layer with remaining butternut, apple, and onions.
  • 8 Pour remaining KNORR Roast Chicken Gravy over the top and cover with foil.
  • 9 Bake in preheated oven for 40 minutes.
  • 10 Take out and sprinkle with crispy bacon and remaining cheese.
  • 11 Return, uncovered, to the oven and bake for another 5 minutes.
  • 12 Let it sit for 5 minutes before serving.