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Cheesy Potato-Topped Tuna Pie

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

0.0g

Energy (kJ)

0kJ

Energy (kcal)

0kcal

Carbohydrate incl. fibre (g)

0.0g

Carbohydrate excl. fibre (g)

0.0g

Sugar (g)

0.0g

Fibre (g)

0.0g

Fat (g)

0.0g

Saturated fat (g)

0.0g

Unsaturated fat (g)

0.0g

Monounsaturated fat (g)

0.0g

Polyunsaturated fat (g)

0.0g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

0mg

Salt (g)

0.00g

Vitamin A (IU)

0IU

Vitamin C (mg)

0.0mg

Calcium (mg)

0mg

Iron (mg)

0.00mg

Potassium (mg)

0mg

Total

0.0g

0kJ

0kcal

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0mg

0mg

0.00g

0IU

0.0mg

0mg

0.00mg

0mg

  • 50g stork margarine
  • 1 red onion, sliced
  • 1 KNORR Chicken a'la King Dry Cook-in-Sauce
  • 500ml cold milk
  • 150g baby spinach leaves
  • 1 can tuna, drained
  • the juice of 1 lemon
  • 700g potatoes, peeled and chopped
  • 50ml milk
  • 5ml margarine
  • salt and pepper (to taste)
  • 80ml cheddar cheese, grated
  • 6 spring onions, chopped
  • 1 Make the potato mash by boiling potatoes in boiling salted water until cooked through.
  • 2 Mash potatoes together with the 50ml