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Cheesy Potatoes

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

85.4g

Energy (kJ)

7335kJ

Energy (kcal)

1758kcal

Carbohydrate incl. fibre (g)

155.3g

Carbohydrate excl. fibre (g)

134.0g

Sugar (g)

39.6g

Fibre (g)

21.3g

Fat (g)

90.4g

Saturated fat (g)

56.0g

Unsaturated fat (g)

28.3g

Monounsaturated fat (g)

24.9g

Polyunsaturated fat (g)

3.5g

Trans fat (g)

0.0g

Cholesterol (mg)

281mg

Sodium (mg)

1724mg

Salt (g)

4.30g

Vitamin A (IU)

4909IU

Vitamin C (mg)

102.5mg

Calcium (mg)

2236mg

Iron (mg)

6.31mg

Potassium (mg)

4458mg

Total

85.4g

7335kJ

1758kcal

155.3g

134.0g

39.6g

21.3g

90.4g

56.0g

28.3g

24.9g

3.5g

0.0g

281mg

1724mg

4.30g

4909IU

102.5mg

2236mg

6.31mg

4458mg

  • 450 ml milk
  • 2 cloves garlic, finely chopped
  • 2 tomatoes, sliced
  • 4 large baking potatoes, washed, peeled and thinly sliced
  • 225 g cheddar cheese, grated
  • 30 ml Knorr brown onion soup
  • tsp Robertsons ground Black Pepper (sprinkle for seasoning)