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Cheesy Prawn Thermidor

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

0.0g

Energy (kJ)

0kJ

Energy (kcal)

0kcal

Carbohydrate incl. fibre (g)

0.0g

Carbohydrate excl. fibre (g)

0.0g

Sugar (g)

0.0g

Fibre (g)

0.0g

Fat (g)

0.0g

Saturated fat (g)

0.0g

Unsaturated fat (g)

0.0g

Monounsaturated fat (g)

0.0g

Polyunsaturated fat (g)

0.0g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

0mg

Salt (g)

0.00g

Vitamin A (IU)

0IU

Vitamin C (mg)

0.0mg

Calcium (mg)

0mg

Iron (mg)

0.00mg

Potassium (mg)

0mg

Total

0.0g

0kJ

0kcal

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0mg

0mg

0.00g

0IU

0.0mg

0mg

0.00mg

0mg

  • 3ml Robertsons Paprika
  • 125ml cream
  • 250ml fish or chicken stock
  • 1 KNORR Three Cheese Pasta Sauce
  • 15ml lemon juice
  • 250g button mushrooms, thinly sliced
  • salt and white pepper (to taste)
  • 25ml fresh thyme, chopped
  • 60ml brandy
  • 3 spring onions, chopped
  • 100ml margarine
  • 500g prawns, deveined and shelled
  • 1 dash tabasco sauce (to taste)
  • 125ml parmesan cheese, grated