Skip to content
Looking for something?

Cheesy Sausage and Pasta Bake

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

21.0g

Energy (kJ)

2168kJ

Energy (kcal)

518kcal

Carbohydrate incl. fibre (g)

3.4g

Carbohydrate excl. fibre (g)

3.4g

Sugar (g)

3.2g

Fibre (g)

0.0g

Fat (g)

46.4g

Saturated fat (g)

18.3g

Unsaturated fat (g)

23.2g

Monounsaturated fat (g)

17.4g

Polyunsaturated fat (g)

5.8g

Trans fat (g)

1.3g

Cholesterol (mg)

98mg

Sodium (mg)

1043mg

Salt (g)

2.61g

Vitamin A (IU)

642IU

Vitamin C (mg)

0.0mg

Calcium (mg)

281mg

Iron (mg)

0.83mg

Potassium (mg)

569mg

Total

84.1g

8670kJ

2071kcal

13.6g

13.6g

12.8g

0.0g

185.8g

73.1g

92.8g

69.5g

23.2g

5.4g

390mg

4174mg

10.43g

2569IU

0.1mg

1125mg

3.32mg

2277mg

  • 1 Knorr sour cream and mushroom pasta and sauce
  • 30 ml Stork margarine
  • 150 ml milk
  • 310 ml water
  • 125 ml frozen mixed vegetables
  • 400 g smoked sausages (e.g. viennas, cheese grillers, frankfurters)
  • 125 ml cheddar cheese, grated