Skip to content
Looking for something?

Chicken Burritos

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

93.0g

Energy (kJ)

6536kJ

Energy (kcal)

1562kcal

Carbohydrate incl. fibre (g)

108.7g

Carbohydrate excl. fibre (g)

101.9g

Sugar (g)

9.1g

Fibre (g)

6.9g

Fat (g)

81.8g

Saturated fat (g)

23.5g

Unsaturated fat (g)

52.3g

Monounsaturated fat (g)

36.3g

Polyunsaturated fat (g)

16.0g

Trans fat (g)

0.4g

Cholesterol (mg)

316mg

Sodium (mg)

1216mg

Salt (g)

3.04g

Vitamin A (IU)

4362IU

Vitamin C (mg)

65.3mg

Calcium (mg)

341mg

Iron (mg)

12.10mg

Potassium (mg)

1358mg

Total

372.2g

26144kJ

6248kcal

435.0g

407.5g

36.3g

27.4g

327.3g

94.1g

209.1g

145.1g

64.0g

1.4g

1264mg

4864mg

12.16g

17449IU

261.1mg

1366mg

48.42mg

5431mg

  • 30 ml olive oil
  • 4 spring onions, finely chopped
  • 1 red pepper, finely diced
  • 1 red chilli, finely diced (seeded)
  • 2 cloves garlic, crushed
  • 1 celery stick, finely diced
  • 5 ml Robertsons cumin
  • 15 ml Robertsons paprika
  • 200 g long grain rice according to instructions on the packet, cooked and left cold for 2 hours or more
  • zest and juice of 2 lemons
  • chicken and picked, roasted and shredded
  • 1 Knorr chicken stock pot
  • 10 ml BBQ sauce
  • 4 large tortillas
  • 45 ml coriander, chopped
  • 60 g cheddar cheese, grated