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Chicken Fajitas With Avocado And Peppers

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

55.7g

Energy (kJ)

4252kJ

Energy (kcal)

1017kcal

Carbohydrate incl. fibre (g)

90.5g

Carbohydrate excl. fibre (g)

78.9g

Sugar (g)

13.1g

Fibre (g)

11.6g

Fat (g)

48.2g

Saturated fat (g)

10.9g

Unsaturated fat (g)

33.9g

Monounsaturated fat (g)

23.0g

Polyunsaturated fat (g)

10.9g

Trans fat (g)

0.0g

Cholesterol (mg)

134mg

Sodium (mg)

1146mg

Salt (g)

2.86g

Vitamin A (IU)

3055IU

Vitamin C (mg)

93.0mg

Calcium (mg)

219mg

Iron (mg)

7.56mg

Potassium (mg)

1440mg

Total

222.8g

17008kJ

4068kcal

361.9g

315.5g

52.5g

46.5g

192.9g

43.6g

135.6g

92.1g

43.5g

0.0g

537mg

4586mg

11.46g

12222IU

372.1mg

874mg

30.24mg

5759mg

  • 15 ml basil pesto
  • 1 juice of 1 lime (plus extra juice to sprinkle)
  • 2 cloves garlic, crushed
  • 15 ml oil
  • 5 ml Robertsons Origanum
  • 5 ml Robertsons Cumin
  • 1 cup coriander leaves chopped
  • 800 g chicken breast fillets, cut into strips
  • 4 tomatoes, finely chopped
  • 1 onion, half diced and half sliced
  • 1 Knorr Chicken Stock Pot
  • 2 avocado
  • 2 red peppers, cut into strips
  • 12 tortillas (to serve)