Skip to content
Looking for something?

Chicken Fajitas with Avocado and Peppers

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

Nutritional information

 

Amount per serving

Protein (g)

56.2g

Energy (kJ)

4296kJ

Energy (kcal)

1028kcal

Carbohydrate incl. fibre (g)

92.1g

Carbohydrate excl. fibre (g)

79.9g

Sugar (g)

13.3g

Fibre (g)

12.3g

Fat (g)

48.6g

Saturated fat (g)

11.0g

Unsaturated fat (g)

34.2g

Monounsaturated fat (g)

23.2g

Polyunsaturated fat (g)

10.9g

Trans fat (g)

0.0g

Cholesterol (mg)

135mg

Sodium (mg)

1159mg

Salt (g)

2.89g

Vitamin A (IU)

3093IU

Vitamin C (mg)

93.2mg

Calcium (mg)

250mg

Iron (mg)

8.87mg

Potassium (mg)

1485mg

Total

224.8g

17184kJ

4110kcal

368.6g

319.4g

53.3g

49.1g

194.6g

43.8g

136.8g

93.0g

43.8g

0.0g

538mg

4635mg

11.58g

12371IU

372.6mg

1002mg

35.46mg

5941mg

  • 15 ml basil pesto
  • 1 juice of 1 lime (plus extra juice to sprinkle)
  • 2 cloves garlic, crushed
  • 15 ml oil
  • 5 ml Robertsons oregano
  • 5 ml Robertsons cumin
  • 1 cup coriander leaves chopped
  • 800 g chicken breast fillets, cut into strips
  • 4 tomatoes, finely chopped
  • 1 onion, half diced and half sliced
  • 1 Knorr chicken stock pot
  • 2 avocado
  • 2 red peppers, cut into strips
  • 12 tortillas (to serve)