Chicken Mac and Cheese
Tips
Serve with a side salad.
There’s nothing like a delicious bowl of cheesy mac and cheese and it’s even better with added chicken pieces. We call it: Mac and cheese with a twist. You may want to double the ingredients on this one, it’s that good. Hints of paprika and red pepper are sure to excite your taste buds. Mmmmm…yummy!
Feeds
4Person
Preparation time
55Min.
easy
Ingredients
- 200 g durum wheat macaroni
- 15 ml sunflower oil
- 10 ml crushed garlic
- 1 onion, diced
- 1 red pepper, diced
- 2.5 ml Robertsons paprika
- 400 g chicken fillet, sliced
- 200 ml water
- 400 ml milk
- 2 x 38 g sachets Knorr Creamy Cheese cheese Pasta Sauce
- 15 ml parsley, freshly chopped
- ¾ cup cheddar cheese, grated
Preparation method
Better For You Tips : For a more nutritious meal use low-fat milk instead of full cream, swap durum wheat macaroni for the wholewheat option and reduce the amount of grated cheddar cheese that you sprinkle on top according to your liking. You no longer have to worry about what to cook for dinner. Try our selection of recipes that are so tasty, your family will have seconds!
whatsfordinner Menu Planner
Simply answer a few dietary questions and we will serve you a personalised weekly menu featuring recipes that suit your needs.