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Chicken noodle soup

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

67.0g

Energy (kJ)

3560kJ

Energy (kcal)

851kcal

Carbohydrate incl. fibre (g)

22.8g

Carbohydrate excl. fibre (g)

19.7g

Sugar (g)

6.5g

Fibre (g)

3.1g

Fat (g)

53.1g

Saturated fat (g)

15.2g

Unsaturated fat (g)

33.4g

Monounsaturated fat (g)

21.9g

Polyunsaturated fat (g)

11.4g

Trans fat (g)

0.3g

Cholesterol (mg)

263mg

Sodium (mg)

315mg

Salt (g)

0.79g

Vitamin A (IU)

1927IU

Vitamin C (mg)

25.7mg

Calcium (mg)

125mg

Iron (mg)

5.11mg

Potassium (mg)

928mg

Total

267.9g

14241kJ

3403kcal

91.3g

79.0g

25.9g

12.3g

212.5g

60.7g

133.4g

87.7g

45.7g

1.3g

1051mg

1259mg

3.15g

7708IU

102.7mg

501mg

20.42mg

3713mg

  • 1 1.4 kg chicken, whole
  • 1 Knorr chicken stock pot
  • 2.4 l water
  • 4 leeks, roughly chopped
  • 1 Robertsons bay leaf
  • 4 sprigs thyme
  • 30 ml fresh parsley sprigs
  • 2 onions, peeled and roughly chopped
  • 3 celery sticks, roughly chopped
  • 1 sprig fresh rosemary
  • 1 sprig fresh sage
  • 12 white peppercorns, whole
  • 50 g vermicelli noodles
  • cornflour