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Chicken, Olive & Rosemary Bake

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

2.0g

Energy (kJ)

382kJ

Energy (kcal)

91kcal

Carbohydrate incl. fibre (g)

11.5g

Carbohydrate excl. fibre (g)

9.5g

Sugar (g)

0.3g

Fibre (g)

2.0g

Fat (g)

5.0g

Saturated fat (g)

0.7g

Unsaturated fat (g)

4.1g

Monounsaturated fat (g)

3.6g

Polyunsaturated fat (g)

0.5g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

340mg

Salt (g)

0.85g

Vitamin A (IU)

186IU

Vitamin C (mg)

8.6mg

Calcium (mg)

87mg

Iron (mg)

1.95mg

Potassium (mg)

108mg

Total

2.0g

382kJ

91kcal

11.5g

9.5g

0.3g

2.0g

5.0g

0.7g

4.1g

3.6g

0.5g

0.0g

0mg

340mg

0.85g

186IU

8.6mg

87mg

1.95mg

108mg

  • 12 skinless chicken thighs, deboned
  • 12 black olives, pitted and sliced in half
  • 1 Knorr Cook-in-Bag garlic and rosemary