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Chicken Schnitzels with a Cheesy Mediterranean Topping

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

0.0g

Energy (kJ)

0kJ

Energy (kcal)

0kcal

Carbohydrate incl. fibre (g)

0.0g

Carbohydrate excl. fibre (g)

0.0g

Sugar (g)

0.0g

Fibre (g)

0.0g

Fat (g)

0.0g

Saturated fat (g)

0.0g

Unsaturated fat (g)

0.0g

Monounsaturated fat (g)

0.0g

Polyunsaturated fat (g)

0.0g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

0mg

Salt (g)

0.00g

Vitamin A (IU)

0IU

Vitamin C (mg)

0.0mg

Calcium (mg)

0mg

Iron (mg)

0.00mg

Potassium (mg)

0mg

Total

0.0g

0kJ

0kcal

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0mg

0mg

0.00g

0IU

0.0mg

0mg

0.00mg

0mg

  • 30ml lemon juice
  • cooking oil
  • 4 crumbed chicken schnitzels
  • 1 small brinjal, cut into thin slices lengthwise
  • 250g punnet cherry tomatoes, halved
  • 1 clove garlic, crushed
  • cup basil leaves
  • 1 KNORR Three Cheese Sauce
  • 250ml boiling milk
  • cup parmesan cheese, grated
  • salad leaves (to serve)
  • 1 Sprinkle salt over both sides of brinjal and leave to stand 10 minutes.
  • 2 Rinse salt and juices off - this removes the bitter juice from the brinjal before cooking.
  • 3 Preheat a griddle pan over medium heat.
  • 4 Brush brinjal with oil and season then grill on the griddle pan for 5 minutes each side.
  • 5 Remove to a plate and pour over lemon juice.
  • 6 Bake or fry chicken schnitzels until done then set aside.
  • 7 Place tomatoes in baking tray and top with garlic, salt and pepper and drizzle with a little oil.
  • 8 Place under the grill for 7 minutes or until tomatoes are tender.
  • 9 Prepare the KNORR Three Cheese Pasta Sauce using boiling milk and whisk well until smooth.
  • 10 Place oven onto grill function
  • 11 Place chicken schnitzel in a single layer onto an oven tray, arrange brinjal slices over and top with KNORR Three Cheese Pasta Sauce, basil, tomatoes and parmesan.
  • 12 Grill for 5 minutes or until cheese is melted.
  • 13 Serve with salad leaves.