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Chicken Spaghetti

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

51.0g

Energy (kJ)

6074kJ

Energy (kcal)

1452kcal

Carbohydrate incl. fibre (g)

104.2g

Carbohydrate excl. fibre (g)

98.9g

Sugar (g)

9.1g

Fibre (g)

5.3g

Fat (g)

92.0g

Saturated fat (g)

45.4g

Unsaturated fat (g)

26.6g

Monounsaturated fat (g)

18.6g

Polyunsaturated fat (g)

8.0g

Trans fat (g)

1.8g

Cholesterol (mg)

259mg

Sodium (mg)

729mg

Salt (g)

1.82g

Vitamin A (IU)

1672IU

Vitamin C (mg)

17.1mg

Calcium (mg)

239mg

Iron (mg)

3.76mg

Potassium (mg)

772mg

Total

203.9g

24298kJ

5806kcal

416.7g

395.6g

36.3g

21.1g

367.9g

181.5g

106.3g

74.4g

32.0g

7.1g

1038mg

2916mg

7.28g

6689IU

68.6mg

958mg

15.05mg

3087mg

  • 45 ml Stork margarine
  • 2 onions, sliced
  • 100 g chorizo, chopped
  • 4 cloves garlic, crushed
  • 1 Knorr chicken stock pot
  • 500 ml cream
  • 100 ml cream cheese
  • 400 g chicken, cooked and shredded
  • 50 g small plum tomatoes, chopped
  • 500 g spaghetti, cooked
  • 30 ml parsley, chopped
  • 50 g Parmesan cheese, grated (or Cheddar)
  • Robertsons freshly ground Black Pepper