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Classic Greek salad

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

0.0g

Energy (kJ)

0kJ

Energy (kcal)

0kcal

Carbohydrate incl. fibre (g)

0.0g

Carbohydrate excl. fibre (g)

0.0g

Sugar (g)

0.0g

Fibre (g)

0.0g

Fat (g)

0.0g

Saturated fat (g)

0.0g

Unsaturated fat (g)

0.0g

Monounsaturated fat (g)

0.0g

Polyunsaturated fat (g)

0.0g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

0mg

Salt (g)

0.00g

Vitamin A (IU)

0IU

Vitamin C (mg)

0.0mg

Calcium (mg)

0mg

Iron (mg)

0.00mg

Potassium (mg)

0mg

Total

0.0g

0kJ

0kcal

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0mg

0mg

0.00g

0IU

0.0mg

0mg

0.00mg

0mg

  • 3 large tomatoes, cut into chunks
  • 1 cucumber, deseeded and cut into chunks
  • 100g black olives, pitted
  • 1 red pepper, deseeded and sliced
  • 1 red onion, sliced
  • 200g feta cheese, cubed
  • 5ml Robertsons Origanum
  • 45ml KNORR Light Greek Salad Dressing
  • 1 Combine all the ingredients together in a salad bowl
  • 2 Sprinkle with origanum and drizzle the KNORR Light Greek Salad Dressing over
  • 3 Season with freshly cracked black pepper