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Classic Steak and Kidney Pie

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

26.7g

Energy (kJ)

4019kJ

Energy (kcal)

960kcal

Carbohydrate incl. fibre (g)

56.4g

Carbohydrate excl. fibre (g)

54.5g

Sugar (g)

1.2g

Fibre (g)

1.8g

Fat (g)

64.1g

Saturated fat (g)

19.6g

Unsaturated fat (g)

40.7g

Monounsaturated fat (g)

31.4g

Polyunsaturated fat (g)

9.3g

Trans fat (g)

0.0g

Cholesterol (mg)

123mg

Sodium (mg)

331mg

Salt (g)

0.83g

Vitamin A (IU)

81IU

Vitamin C (mg)

0.0mg

Calcium (mg)

38mg

Iron (mg)

4.76mg

Potassium (mg)

395mg

Total

106.8g

16074kJ

3842kcal

225.5g

218.1g

4.9g

7.3g

256.5g

78.4g

162.8g

125.6g

37.3g

0.0g

493mg

1323mg

3.32g

322IU

0.0mg

154mg

19.03mg

1581mg

  • 500 g beef, cubed
  • 500 g lamb kidneys, cleaned and cubed
  • 250 ml red wine
  • 50 g flour
  • 15 ml oil
  • 250 ml water
  • 1 Knorr Hearty beef Stew with Rosemary Dry Cook-in-Sauce
  • 400 g roll puff pastry
  • 1 egg, lightly beaten