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Cola & Chutney Chicken

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

0.0g

Energy (kJ)

0kJ

Energy (kcal)

0kcal

Carbohydrate incl. fibre (g)

0.0g

Carbohydrate excl. fibre (g)

0.0g

Sugar (g)

0.0g

Fibre (g)

0.0g

Fat (g)

0.0g

Saturated fat (g)

0.0g

Unsaturated fat (g)

0.0g

Monounsaturated fat (g)

0.0g

Polyunsaturated fat (g)

0.0g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

0mg

Salt (g)

0.00g

Vitamin A (IU)

0IU

Vitamin C (mg)

0.0mg

Calcium (mg)

0mg

Iron (mg)

0.00mg

Potassium (mg)

0mg

Total

0.0g

0kJ

0kcal

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0mg

0mg

0.00g

0IU

0.0mg

0mg

0.00mg

0mg

  • 6 chicken thighs
  • 1 onion, sliced
  • 500ml cola
  • 30ml tomato sauce
  • 30ml original chutney
  • 1 sachet KNORR Thick White Onion Soup
  • 1 Preheat oven to 180C
  • 2 Place the chicken thighs into an ovenproof casserole dish and scatter the onion, sliced over the chicken thighs
  • 3 In a bowl mix together the cola, tomato sauce, chutney and the sachet of KNORR Thick White Onion Soup to combine
  • 4 Pour the sauce over the chicken thighs and bake in a preheated oven for 45-60 minutes or until the chicken thighs are cooked through
  • 5 Serve with brown rice and roasted vegetables