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Coleslaw

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

1.0g

Energy (kJ)

687kJ

Energy (kcal)

164kcal

Carbohydrate incl. fibre (g)

7.7g

Carbohydrate excl. fibre (g)

6.4g

Sugar (g)

5.1g

Fibre (g)

1.3g

Fat (g)

14.7g

Saturated fat (g)

2.3g

Unsaturated fat (g)

12.1g

Monounsaturated fat (g)

3.6g

Polyunsaturated fat (g)

8.5g

Trans fat (g)

0.0g

Cholesterol (mg)

8mg

Sodium (mg)

144mg

Salt (g)

0.36g

Vitamin A (IU)

2810IU

Vitamin C (mg)

21.8mg

Calcium (mg)

26mg

Iron (mg)

0.37mg

Potassium (mg)

158mg

Total

7.6g

5493kJ

1313kcal

61.6g

51.0g

40.8g

10.6g

118.0g

18.4g

96.7g

28.8g

68.0g

0.3g

64mg

1150mg

2.87g

22482IU

174.7mg

205mg

2.98mg

1268mg

  • 1 tsp olive oil
  • Knorr chicken stock pot
  • 2 tbsp lime juice
  • 2 tbsp white sugar
  • 150 g mayonnaise
  • 200 g white cabbage, finely shredded
  • 200 g red cabbage, finely shredded
  • 2 carrots, finely shredded