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Cottage Pie with a Potato Rosti Topping

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

42.7g

Energy (kJ)

2510kJ

Energy (kcal)

602kcal

Carbohydrate incl. fibre (g)

39.0g

Carbohydrate excl. fibre (g)

32.9g

Sugar (g)

7.3g

Fibre (g)

6.1g

Fat (g)

30.4g

Saturated fat (g)

9.7g

Unsaturated fat (g)

17.9g

Monounsaturated fat (g)

13.3g

Polyunsaturated fat (g)

4.6g

Trans fat (g)

3.0g

Cholesterol (mg)

122mg

Sodium (mg)

151mg

Salt (g)

0.38g

Vitamin A (IU)

1586IU

Vitamin C (mg)

53.9mg

Calcium (mg)

74mg

Iron (mg)

6.18mg

Potassium (mg)

1708mg

Total

171.0g

10041kJ

2406kcal

156.1g

131.7g

29.3g

24.4g

121.7g

38.8g

71.5g

53.1g

18.4g

12.2g

487mg

603mg

1.52g

6343IU

215.6mg

297mg

24.73mg

6832mg

  • 1 tsp oil
  • 1 tbsp parsley or chives to garnish, chopped
  • 4 medium potatoes but still firm, cooked (allow to cool before grating)
  • 1 Knorr Savoury mince Dry Cook-inSauce
  • 4 tomatoes, finely chopped
  • 2 medium onions, finely chopped
  • 750 g lean beef mince
  • 400 ml water
  • 2 cloves garlic, crushed
  • 2 tbsp tomato paste
  • 50 ml Stork margarine, melted