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CREAMY BACON AND BROCCOLI GNOCCHI BAKE

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

21.4g

Energy (kJ)

2729kJ

Energy (kcal)

653kcal

Carbohydrate incl. fibre (g)

47.5g

Carbohydrate excl. fibre (g)

43.4g

Sugar (g)

5.6g

Fibre (g)

4.1g

Fat (g)

42.6g

Saturated fat (g)

20.2g

Unsaturated fat (g)

15.8g

Monounsaturated fat (g)

12.1g

Polyunsaturated fat (g)

3.7g

Trans fat (g)

0.3g

Cholesterol (mg)

95mg

Sodium (mg)

1198mg

Salt (g)

2.99g

Vitamin A (IU)

734IU

Vitamin C (mg)

40.8mg

Calcium (mg)

296mg

Iron (mg)

0.69mg

Potassium (mg)

359mg

Total

85.7g

10916kJ

2611kcal

189.9g

173.7g

22.6g

16.3g

170.3g

80.7g

63.1g

48.3g

14.8g

1.2g

380mg

4794mg

11.98g

2938IU

163.2mg

1182mg

2.76mg

1435mg

  • 500 g ready-made potato gnocchi
  • 30 ml butter
  • 200 g diced bacon
  • 300 g broccoli florets
  • 300 ml milk
  • 1 sachet Knorr Naturally Tasty Creamy chicken & broccoli bake recipe mix
  • 100 ml cream
  • ¼ cup grated Parmesan cheese