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Creamy Bacon and Mushroom Spaghetti Carbonara

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

18.0g

Energy (kJ)

2397kJ

Energy (kcal)

573kcal

Carbohydrate incl. fibre (g)

11.1g

Carbohydrate excl. fibre (g)

10.1g

Sugar (g)

7.3g

Fibre (g)

1.1g

Fat (g)

50.9g

Saturated fat (g)

18.1g

Unsaturated fat (g)

28.2g

Monounsaturated fat (g)

20.4g

Polyunsaturated fat (g)

7.8g

Trans fat (g)

0.1g

Cholesterol (mg)

87mg

Sodium (mg)

715mg

Salt (g)

1.78g

Vitamin A (IU)

500IU

Vitamin C (mg)

8.3mg

Calcium (mg)

134mg

Iron (mg)

0.99mg

Potassium (mg)

549mg

Total

72.2g

9590kJ

2294kcal

44.5g

40.2g

29.3g

4.3g

203.6g

72.4g

112.9g

81.6g

31.3g

0.6g

349mg

2859mg

7.14g

1999IU

33.1mg

536mg

3.97mg

2195mg

  • 200 g durum wheat spaghetti
  • 15 ml sunflower oil
  • 10 ml crushed garlic
  • 1 onion, diced
  • 400 g diced bacon
  • 1 250g punnet button mushrooms
  • 400 ml milk
  • 1 sachet Knorr bacon Carbonara Flavour Pasta Sauce
  • 45 ml cream
  • 15 ml chopped parsley