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Creamy Chicken, Leek and Bacon Pie

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

70.0g

Energy (kJ)

6834kJ

Energy (kcal)

1633kcal

Carbohydrate incl. fibre (g)

51.6g

Carbohydrate excl. fibre (g)

48.5g

Sugar (g)

5.8g

Fibre (g)

3.1g

Fat (g)

127.2g

Saturated fat (g)

42.3g

Unsaturated fat (g)

70.8g

Monounsaturated fat (g)

50.4g

Polyunsaturated fat (g)

20.3g

Trans fat (g)

4.8g

Cholesterol (mg)

265mg

Sodium (mg)

857mg

Salt (g)

2.14g

Vitamin A (IU)

4602IU

Vitamin C (mg)

44.8mg

Calcium (mg)

152mg

Iron (mg)

7.12mg

Potassium (mg)

1018mg

Total

280.0g

27335kJ

6534kcal

206.2g

193.9g

23.0g

12.3g

508.6g

169.1g

283.1g

201.8g

81.3g

19.2g

1059mg

3429mg

8.57g

18407IU

179.3mg

609mg

28.47mg

4072mg

  • 1 kg chicken breasts, cubed
  • 1 sachet Knorr Creamy garlic sauce
  • Robertsons Atlantic sea salt
  • Robertsons freshly ground Black Pepper
  • 120 g Stork margarine
  • 2 large leeks, washed and sliced
  • 6 rashers bacon, chopped
  • 125 ml fresh parsley
  • 160 ml milk
  • 250 ml cream
  • 1 roll puff pastry