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Creamy Chicken, Potato And Vegetable Bake

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

54.4g

Energy (kJ)

3656kJ

Energy (kcal)

875kcal

Carbohydrate incl. fibre (g)

50.6g

Carbohydrate excl. fibre (g)

43.5g

Sugar (g)

7.0g

Fibre (g)

7.1g

Fat (g)

51.0g

Saturated fat (g)

27.0g

Unsaturated fat (g)

10.0g

Monounsaturated fat (g)

5.1g

Polyunsaturated fat (g)

4.9g

Trans fat (g)

0.0g

Cholesterol (mg)

232mg

Sodium (mg)

346mg

Salt (g)

0.86g

Vitamin A (IU)

1224IU

Vitamin C (mg)

101.2mg

Calcium (mg)

305mg

Iron (mg)

2.62mg

Potassium (mg)

1334mg

Total

217.5g

14624kJ

3499kcal

202.4g

173.9g

28.2g

28.5g

203.8g

108.1g

40.0g

20.5g

19.5g

0.2g

929mg

1382mg

3.44g

4896IU

404.9mg

1219mg

10.50mg

5337mg

  • 6 potatoes, peeled and thinly sliced
  • 1 Knorr cheese and Bacon Flavour Potato Bake
  • 30 ml vegetable oil
  • 4 deboned skinless chicken breasts, cubed
  • 1 onion, chopped
  • 1 red pepper, chopped
  • 1 green pepper, chopped
  • 200 g button mushrooms, sliced
  • 2 cloves garlic, crushed
  • 300 ml cream
  • 1 cup grated cheese