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Creamy Chicken and Mushroom Lasagne

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

155.8g

Energy (kJ)

8032kJ

Energy (kcal)

1917kcal

Carbohydrate incl. fibre (g)

102.6g

Carbohydrate excl. fibre (g)

97.4g

Sugar (g)

10.6g

Fibre (g)

5.2g

Fat (g)

95.6g

Saturated fat (g)

34.8g

Unsaturated fat (g)

49.9g

Monounsaturated fat (g)

32.9g

Polyunsaturated fat (g)

17.0g

Trans fat (g)

0.4g

Cholesterol (mg)

384mg

Sodium (mg)

1026mg

Salt (g)

2.56g

Vitamin A (IU)

1476IU

Vitamin C (mg)

10.4mg

Calcium (mg)

668mg

Iron (mg)

6.32mg

Potassium (mg)

1463mg

Total

623.2g

32126kJ

7668kcal

410.2g

389.6g

42.5g

20.6g

382.3g

139.1g

199.5g

131.5g

68.0g

1.4g

1535mg

4102mg

10.24g

5904IU

41.6mg

2671mg

25.26mg

5853mg

  • 250 ml cheddar cheese, grated
  • 250 g tub cottage cheese
  • 10 green lasagne sheets
  • 15 ml oil
  • 250 g mushrooms, sliced
  • 300 ml cold milk
  • 200 ml cold water
  • 500 g chicken fillet, cubed
  • 1 Knorr chicken and mushroom Pan Dry Cook-in-Sauce
  • 10 ml thyme, chopped