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Creamy Chicken and Mushroom Pie

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

360.6g

Energy (kJ)

30717kJ

Energy (kcal)

7340kcal

Carbohydrate incl. fibre (g)

249.8g

Carbohydrate excl. fibre (g)

235.0g

Sugar (g)

36.5g

Fibre (g)

14.8g

Fat (g)

540.8g

Saturated fat (g)

199.1g

Unsaturated fat (g)

263.9g

Monounsaturated fat (g)

190.8g

Polyunsaturated fat (g)

73.1g

Trans fat (g)

1.4g

Cholesterol (mg)

1605mg

Sodium (mg)

2449mg

Salt (g)

6.12g

Vitamin A (IU)

3478IU

Vitamin C (mg)

72.4mg

Calcium (mg)

535mg

Iron (mg)

29.17mg

Potassium (mg)

4801mg

Total

360.6g

30717kJ

7340kcal

249.8g

235.0g

36.5g

14.8g

540.8g

199.1g

263.9g

190.8g

73.1g

1.4g

1605mg

2449mg

6.12g

3478IU

72.4mg

535mg

29.17mg

4801mg

  • 1 chicken, Whole, cooked and roasted
  • 250 g button mushroom, sliced
  • 1 cup sweet corn
  • 1 cup milk
  • 1 Knorr chicken stock pot
  • 1.5 cup cream
  • 1 cup frozen green peas
  • 2 tbsp cake flour
  • 1 packet puff pastry