Skip to content
Looking for something?

Creamy Chicken Pasta with Tomatoes and Mozzarella

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

34.6g

Energy (kJ)

3225kJ

Energy (kcal)

771kcal

Carbohydrate incl. fibre (g)

54.2g

Carbohydrate excl. fibre (g)

50.8g

Sugar (g)

6.9g

Fibre (g)

3.4g

Fat (g)

46.5g

Saturated fat (g)

21.9g

Unsaturated fat (g)

14.5g

Monounsaturated fat (g)

10.2g

Polyunsaturated fat (g)

4.3g

Trans fat (g)

1.1g

Cholesterol (mg)

134mg

Sodium (mg)

342mg

Salt (g)

0.85g

Vitamin A (IU)

566IU

Vitamin C (mg)

3.8mg

Calcium (mg)

179mg

Iron (mg)

2.40mg

Potassium (mg)

744mg

Total

138.6g

12902kJ

3083kcal

216.8g

203.2g

27.5g

13.6g

186.2g

87.4g

57.8g

40.6g

17.2g

4.5g

537mg

1366mg

3.42g

2263IU

15.0mg

718mg

9.58mg

2976mg

  • 2 chicken breasts, whole
  • 1 pinch Robertsons Atlantic sea salt
  • Robertsons freshly ground black pepper (to taste)
  • 250 g bowtie pasta
  • 2 tbsp Stork margarine
  • 1 tsp garlic paste
  • 8 marinated sun-dried tomatoes
  • 250 g mushrooms, sliced
  • 1 tbsp olive oil
  • 1 Knorr creamy mushroom sauce
  • 250 ml water
  • cup cream
  • 1 tub smooth cottage cheese
  • 1 cup mozzarella cheese, grated