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Creamy Chilli Napolitana Chicken Livers

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

0.0g

Energy (kJ)

0kJ

Energy (kcal)

0kcal

Carbohydrate incl. fibre (g)

0.0g

Carbohydrate excl. fibre (g)

0.0g

Sugar (g)

0.0g

Fibre (g)

0.0g

Fat (g)

0.0g

Saturated fat (g)

0.0g

Unsaturated fat (g)

0.0g

Monounsaturated fat (g)

0.0g

Polyunsaturated fat (g)

0.0g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

0mg

Salt (g)

0.00g

Vitamin A (IU)

0IU

Vitamin C (mg)

0.0mg

Calcium (mg)

0mg

Iron (mg)

0.00mg

Potassium (mg)

0mg

Total

0.0g

0kJ

0kcal

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0mg

0mg

0.00g

0IU

0.0mg

0mg

0.00mg

0mg

  • 30ml olive oil
  • 500g chicken livers, cleaned, trimmed and patted dry with paper towels
  • 1 onion, finely diced
  • 5ml crushed garlic
  • 2 -3 green chillies (depending on your heat tolerance), finely chopped
  • 1 tin chopped and peeled tomatoes
  • 125ml cream
  • 1 sachet KNORR Naturally Tasty Tuna Napolitana
  • 1 Heat oil in a pan and fry the chicken livers for about two minutes on each side – they should still be pink inside.
  • 2 Remove the chicken livers from the pan and set aside.
  • 3 Add a little extra oil to the pan if necessary and fry the onion, garlic and green chilli until soft.
  • 4 Add the tomatoes, cream and contents of the sachet of Knorr Naturally Tasty Tuna Napolitana Recipe Mix and stir well.
  • 5 Allow to simmer for 5 minutes then return the chicken livers to the pan and allow to simmer for a further 5 minutes.