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Creamy Paprika Chicken

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

29.1g

Energy (kJ)

1670kJ

Energy (kcal)

399kcal

Carbohydrate incl. fibre (g)

9.0g

Carbohydrate excl. fibre (g)

6.7g

Sugar (g)

5.7g

Fibre (g)

2.3g

Fat (g)

27.3g

Saturated fat (g)

11.3g

Unsaturated fat (g)

10.8g

Monounsaturated fat (g)

7.7g

Polyunsaturated fat (g)

3.1g

Trans fat (g)

0.1g

Cholesterol (mg)

113mg

Sodium (mg)

118mg

Salt (g)

0.30g

Vitamin A (IU)

2925IU

Vitamin C (mg)

64.2mg

Calcium (mg)

68mg

Iron (mg)

1.76mg

Potassium (mg)

525mg

Total

116.5g

6681kJ

1597kcal

35.9g

26.6g

22.6g

9.3g

109.1g

45.0g

43.1g

30.7g

12.4g

0.5g

453mg

474mg

1.19g

11699IU

256.7mg

272mg

7.04mg

2101mg

  • 125 ml cream
  • 125 ml low fat milk
  • 2 red peppers
  • 15 ml olive oil
  • 1 Knorr chicken stock pot
  • 1 onion, sliced
  • 500 g chicken breast strips, skinless
  • 10 ml Robertsons paprika