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Creamy Pork Fillet with Peppers and Paprika

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

0.0g

Energy (kJ)

0kJ

Energy (kcal)

0kcal

Carbohydrate incl. fibre (g)

0.0g

Carbohydrate excl. fibre (g)

0.0g

Sugar (g)

0.0g

Fibre (g)

0.0g

Fat (g)

0.0g

Saturated fat (g)

0.0g

Unsaturated fat (g)

0.0g

Monounsaturated fat (g)

0.0g

Polyunsaturated fat (g)

0.0g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

0mg

Salt (g)

0.00g

Vitamin A (IU)

0IU

Vitamin C (mg)

0.0mg

Calcium (mg)

0mg

Iron (mg)

0.00mg

Potassium (mg)

0mg

Total

0.0g

0kJ

0kcal

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0mg

0mg

0.00g

0IU

0.0mg

0mg

0.00mg

0mg

  • 800g pork fillets (about three fillets)
  • 30ml vegetable oil
  • 2 onions, peeled and sliced
  • 2 red peppers, sliced
  • 2 green peppers, sliced
  • 3 cloves garlic, peeled and crushed
  • 1 x 410 g tin tomato & onion mix
  • 2.5 ml chilli flakes (optional)
  • 375ml water
  • 30ml KNORR Rich Beef & Tomato Soup,, plus extra water for mixing
  • 10ml Robertsons Paprika
  • 75ml cream
  • salt and ground black pepper
  • a squeeze of fresh lemon juice
  • finely chopped fresh parsley, to garnish