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Creamy Potato Bake with Chicken, Leeks and Bacon

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

56.2g

Energy (kJ)

5178kJ

Energy (kcal)

1239kcal

Carbohydrate incl. fibre (g)

49.7g

Carbohydrate excl. fibre (g)

44.1g

Sugar (g)

5.4g

Fibre (g)

5.6g

Fat (g)

91.1g

Saturated fat (g)

52.3g

Unsaturated fat (g)

15.3g

Monounsaturated fat (g)

12.5g

Polyunsaturated fat (g)

2.8g

Trans fat (g)

0.0g

Cholesterol (mg)

327mg

Sodium (mg)

744mg

Salt (g)

1.86g

Vitamin A (IU)

805IU

Vitamin C (mg)

50.8mg

Calcium (mg)

501mg

Iron (mg)

2.76mg

Potassium (mg)

1176mg

Total

224.9g

20711kJ

4954kcal

198.8g

176.4g

21.4g

22.4g

364.3g

209.2g

61.1g

49.9g

11.2g

0.1g

1309mg

2974mg

7.43g

3222IU

203.3mg

2003mg

11.05mg

4702mg

  • 1 Knorr Creamy garlic and Herb Potato Bake
  • 2 cloves garlic, crushed
  • 600 ml cream
  • 6 potatoes, peeled and sliced thinly
  • 500 g skinless chicken breasts, sliced
  • 1 leek, finely sliced
  • 3 rashers bacon, chopped
  • 2 tsp olive oil
  • Robertsons Atlantic sea salt
  • Robertsons freshly ground Black Pepper (to taste)
  • 250 ml cheddar cheese, grated