Skip to content
Looking for something?

Creamy Tagliatelle Carbonara with Sausages

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

30.1g

Energy (kJ)

2365kJ

Energy (kcal)

566kcal

Carbohydrate incl. fibre (g)

63.2g

Carbohydrate excl. fibre (g)

60.8g

Sugar (g)

7.9g

Fibre (g)

2.3g

Fat (g)

21.5g

Saturated fat (g)

7.5g

Unsaturated fat (g)

12.0g

Monounsaturated fat (g)

9.0g

Polyunsaturated fat (g)

3.0g

Trans fat (g)

0.1g

Cholesterol (mg)

72mg

Sodium (mg)

286mg

Salt (g)

0.71g

Vitamin A (IU)

325IU

Vitamin C (mg)

3.2mg

Calcium (mg)

248mg

Iron (mg)

0.88mg

Potassium (mg)

291mg

Total

120.4g

9461kJ

2262kcal

252.6g

243.4g

31.5g

9.2g

86.0g

30.0g

48.0g

35.9g

12.1g

0.3g

289mg

1145mg

2.86g

1299IU

12.9mg

992mg

3.54mg

1164mg

  • 300 g chicken / pork sausages then, grilled and sliced
  • 50 g Parmesan cheese, grated
  • 300 g tagliatelle pasta, cooked and drained
  • 300 ml milk
  • 1 sachet Knorr bacon Carbonara Flavour Pasta Sauce
  • 1 clove garlic, crushed
  • 1 onion, finely diced
  • 15 ml olive oil