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Delicious Lamb Casserole with Mustard Dumplings

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

0.0g

Energy (kJ)

0kJ

Energy (kcal)

0kcal

Carbohydrate incl. fibre (g)

0.0g

Carbohydrate excl. fibre (g)

0.0g

Sugar (g)

0.0g

Fibre (g)

0.0g

Fat (g)

0.0g

Saturated fat (g)

0.0g

Unsaturated fat (g)

0.0g

Monounsaturated fat (g)

0.0g

Polyunsaturated fat (g)

0.0g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

0mg

Salt (g)

0.00g

Vitamin A (IU)

0IU

Vitamin C (mg)

0.0mg

Calcium (mg)

0mg

Iron (mg)

0.00mg

Potassium (mg)

0mg

Total

0.0g

0kJ

0kcal

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0mg

0mg

0.00g

0IU

0.0mg

0mg

0.00mg

0mg

  • 1kg lamb, cubed
  • 125ml flour, seasoned
  • 30ml oil
  • 1 clove garlic, crushed
  • 10 pickling onions, whole
  • 3 leeks, sliced
  • 3 celery sticks, sliced
  • 4 carrots, peeled and sliced
  • 2 tomatoes, diced
  • 250ml red wine
  • 1 KNORR Spaghetti Bolognaise Dry Cook-in-Sauce
  • 500ml water or stock
  • 45ml fresh rosemary, chopped
  • 250ml flour
  • 5ml baking powder
  • 15ml grain mustard, whole
  • 1 egg, beaten
  • 5ml oil
  • 100ml milk
  • nutty brown rice to serve