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Duchess potatoes

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

1.4g

Energy (kJ)

277kJ

Energy (kcal)

66kcal

Carbohydrate incl. fibre (g)

7.7g

Carbohydrate excl. fibre (g)

6.8g

Sugar (g)

0.5g

Fibre (g)

0.9g

Fat (g)

3.4g

Saturated fat (g)

1.4g

Unsaturated fat (g)

1.4g

Monounsaturated fat (g)

0.9g

Polyunsaturated fat (g)

0.5g

Trans fat (g)

0.2g

Cholesterol (mg)

29mg

Sodium (mg)

98mg

Salt (g)

0.25g

Vitamin A (IU)

94IU

Vitamin C (mg)

8.2mg

Calcium (mg)

8mg

Iron (mg)

0.39mg

Potassium (mg)

178mg

Total

25.0g

4979kJ

1193kcal

138.7g

121.8g

8.7g

16.9g

61.6g

24.9g

26.0g

16.6g

9.4g

4.5g

521mg

1769mg

4.42g

1694IU

147.8mg

145mg

7.01mg

3209mg

  • 1 kg soft cooking potatoes, peeled and cubed
  • 65 ml cream
  • 1 Knorr vegetable stock pot
  • 30 ml margarine
  • 3 egg yolks
  • extra margarine, melted (for brushing)