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Easy Butternut and Spinach Lasagne

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

26.7g

Energy (kJ)

3303kJ

Energy (kcal)

790kcal

Carbohydrate incl. fibre (g)

36.3g

Carbohydrate excl. fibre (g)

33.7g

Sugar (g)

8.7g

Fibre (g)

2.5g

Fat (g)

60.6g

Saturated fat (g)

38.3g

Unsaturated fat (g)

7.7g

Monounsaturated fat (g)

6.6g

Polyunsaturated fat (g)

1.0g

Trans fat (g)

0.0g

Cholesterol (mg)

178mg

Sodium (mg)

502mg

Salt (g)

1.26g

Vitamin A (IU)

4989IU

Vitamin C (mg)

16.5mg

Calcium (mg)

618mg

Iron (mg)

2.24mg

Potassium (mg)

560mg

Total

106.9g

13212kJ

3160kcal

145.1g

134.9g

34.9g

10.2g

242.6g

153.2g

30.6g

26.6g

4.1g

0.0g

712mg

2009mg

5.03g

19955IU

66.0mg

2472mg

8.96mg

2239mg

  • 125 g lasagne sheets
  • 410 g tin cream style sweet corn
  • 250 ml cheddar cheese, grated
  • 1 Knorr Creamy garlic and Herb Potato Bake
  • 350 ml milk
  • 250 ml spinach leaves
  • 1 onion
  • 350 g butternut