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Easy Prawn And Avo Cocktail

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

0.0g

Energy (kJ)

0kJ

Energy (kcal)

0kcal

Carbohydrate incl. fibre (g)

0.0g

Carbohydrate excl. fibre (g)

0.0g

Sugar (g)

0.0g

Fibre (g)

0.0g

Fat (g)

0.0g

Saturated fat (g)

0.0g

Unsaturated fat (g)

0.0g

Monounsaturated fat (g)

0.0g

Polyunsaturated fat (g)

0.0g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

0mg

Salt (g)

0.00g

Vitamin A (IU)

0IU

Vitamin C (mg)

0.0mg

Calcium (mg)

0mg

Iron (mg)

0.00mg

Potassium (mg)

0mg

Total

0.0g

0kJ

0kcal

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0mg

0mg

0.00g

0IU

0.0mg

0mg

0.00mg

0mg

  • 24 large prawns
  • 125ml KNORR Creamy 1000 Island Salad Dressing
  • 1 avocado, peeled and diced
  • 1 bag assorted lettuce leaves
  • 1 lemon, cut into wedges
  • Robertsons Paprika
  • 1 Peel and devein the prawns leaving the tails intact on four of the prawns (these will be used (for garnish)ing)
  • 2 Heat a little oil in a frying pan and cook the prawns until pink and cooked through then remove from the pan and allow to cool then toss in the KNORR Creamy 1000 Island Salad Dressing
  • 3 Divide the lettuce and diced avo between six glass bowls and top with prawns – place the prawn with the tail still intact on top of each one
  • 4 Add a lemon wedge to each bowl and sprinkle lightly with paprika then serve immediately